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Steamed bun with colorful patterns made to celebrate Chinese Spring Festival

Xinhua | Updated: 2018-01-31 11:02
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People make traditional steamed bun in Yanggu county of Liaocheng city, East China's Shandong province, Jan 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China.[Photo/Xinhua]
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